Favourite from Amritsar in the Punjab region of India – spiced batter fried cod loin served with kachumber relish and potato wedges.
Christmas celebration without turkey is incomplete. A speciality from Lucknow in India. Mouth melting kebabs normally made with lamb, swapped to turkey. Hope you like it!
Melt in the mouth tandoori-style lamb mince kebabs, embedded with fresh herbs, onions, peppers and coriander.
Hyderabad is the capital of Andhra Pradesh and is well known for its cuisine. A distinctive combination of mint and lamb smothered in a satin smooth cashew nut and peanut-based gravy.
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